2. 1933–1944 — The Köhler and Criblez Years
In 1933, Köhler and Criblez took over the business of Brasserie Paul. They discovered a renowned but complex establishment: a veritable maze of rooms, passageways, and interlocking buildings nestled in the heart of an old city block.
The two partners didn’t just change the sign. They modernized the establishment and reimagined how it operated. The large billiards room was transformed: the old wooden structures gave way to a more open and streamlined design. Eight new-style pool tables are gradually replacing the old setups. Surrounding them are the bistro tables, curved chairs, bench seating, and attentive service that define the venue’s identity.
Brasserie Paul has become a full-service complex: a brasserie, restaurant, hotel, cold buffet, and game rooms. French, German, Spanish, and English are spoken there, as stated in its promotional materials.
Köhler and Criblez seem to have struck a balance between tradition and modernity. However, a few years later, the war would abruptly bring their project to a halt.
The claim that he was alone in Rouen in building this world cannot be accepted without evidence. The investigation will need to identify the people, companies, and owners who made this growth possible
Next Episode 1940–1967 — Destroy, Relocate, Rebuild
