Wonderingwhat to eat in Rouenduring your stay? The most iconic specialty is stillduck à la Rouennaise. This labor-intensive recipe calls for a whole duck, which is roasted, and then the carcass is pressed to make a rich, flavorful sauce. Today, it’s only served in a fewrestaurants in Rouen, and you often have to make a reservation in advance.
To enjoy this experience,La Couronne, located on Place du Vieux-Marché, remains a must-visit destination. There, the duck is prepared right in front of diners in a setting steeped in history. More than just a meal, it’s a true celebration of culinary heritage.
Thanks to its proximity to the sea, Rouen’s restaurants also feature a wide variety of fish, oysters, and scallops.Norman cuisineis also known for its hearty combinations, such as Tarte Tatin with black pudding from Vire.
Fromthe Hôtel Cardinal, across from the cathedral, most of these places are within walking distance. It’s a pleasant way to discoverRouen’s specialtieswhile enjoying the historic center.
But Rouen’s cuisine isn’t limited to restaurants. After La Couronne, let’s explore a spot that’s less well-known to foreign visitors: Brasserie Paul, Rouen’s historic flagship brasserie.
