A More Sustainable Hotel
Thanks to our new wood pellet biomass heating system, we are reducing our greenhouse gas emissions…
Read the article →Thanks to our new wood pellet biomass heating system, we are reducing our greenhouse gas emissions…
Read the article →Normandy is certainly one of the French regions most renowned for its cuisine. From the Hôtel Cardinal, in the heart of Rouen, set out…
Read the article →You have chosen to stay at a hotel that dates back to the postwar reconstruction. This history is a major part of the charm of the Hôtel Cardinal,…
Read the article →4. From 1992 to the Present — Two Businesses, One Story In June 1992, Philippe Coudy took over the business of…
Read the article →3. 1940–1967 — Destroy, Relocate, Rebuild In 1940, fires ravaged part of the cathedral district. The Brasserie Paul, located…
Read the article →2. 1933–1944 — The Köhler and Criblez Years In 1933, Köhler and Criblez took over the business of Brasserie Paul.…
Read the article →1. 1898–1932 — A Street Comes to Life In 1898, on Grand-Pont Street, bustling with streetcars, shops, and passersby,…
Read the article →Are you planning to visit Rouen for Armada 2027 and looking for a comfortable, centrally located, and intimate hotel? Starting on the 17th…
Read the article →In the heart of the historic district, the Rouen Christmas market will be held on the cathedral square, starting Friday, the 20th…
Read the article →Historically, hotels were heated with fuel oil, a solution adopted after the war when natural gas was not yet reliable. Older systems, often…
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