The overnight stay at the Cardinal Hotel
Not so long ago, the Hôtel Cardinal and Brasserie Paul were actually one and the same establishment. Under a…
Read the article →
Not so long ago, the Hôtel Cardinal and Brasserie Paul were actually one and the same establishment. Under a…
Read the article →It’s probably the most famous spirit—but also one of the most controversial—in Normandy. I’m referring, of course, to calvados…
Read the article →At the Hôtel Cardinal, we know that a great stay is about more than just a comfortable room. Whether you’re traveling for business…
Read the article →Normandy is certainly one of the French regions most renowned for its cuisine. From the Hôtel Cardinal, in the heart of Rouen, set out…
Read the article →Because the experience of a place isn't limited to just a room, we wanted to share with you a few places that we…
Read the article →4. From 1992 to the Present — Two Businesses, One Story In June 1992, Philippe Coudy took over the business of…
Read the article →3. 1940–1967 — Destroy, Relocate, Rebuild In 1940, fires ravaged part of the cathedral district. The Brasserie Paul, located…
Read the article →2. 1933–1944 — The Köhler and Criblez Years In 1933, Köhler and Criblez took over the business of Brasserie Paul.…
Read the article →After exploring the products found at Rouen’s markets, let’s turn our attention to Normandy’s beverages. The most iconic is undoubtedly cider, even though we share…
Read the article →After discovering Rouen’s culinary specialties, let’s continue our stroll among the market stalls. There are two places where you can meet the vendors…
Read the article →